How to make crab porridge

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making crab porridge for friends who like to cook!

1. Wash the crabs first. The areas I marked with red circles below are not edible and need to be removed. The triangle at the back of the first picture shows the male and female crabs. These two are female crabs. Open the shell. In the second picture, remove the two transparent things on the edge. The shell in the middle of the crab's thigh can also be removed. In the third picture, there is also a place in the middle of the shell where mud and sand are stored and cannot be eaten. Also, remove the leather ring on the leg.

2. Use an electric rice cooker to cook a pot of porridge. After the porridge is cooked, put the cleaned crabs into the pot and cook them together. Add some ginger slices to remove the fishy smell. Add a little salt before the crabs are cooked. Because crabs themselves eat seawater in the sea, you don’t need to add salt when cooking them. Haha, the table is a mess. These were cooked at my mom’s house. After we finished cooking, we took the bucket that was given to my family home.

The crab porridge that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.