How to make double meat stuffed tofu

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the production method of double-meat stuffed tofu.

1. Clean the pork and fish.

2. Cut into slices, then chop into pieces, add appropriate amount of salt and continue to chop into paste.

3. Soak the glutinous rice for more than 1 hour in advance, wash and drain, and place it on the meat paste.

4. Chop the glutinous rice lightly with a knife for about 5 minutes.

5. Put the minced meat in a large bowl, add wine, soy sauce, oil, oyster sauce, pepper and cornstarch and mix well.

6. Peel and wash the radish, cut it in half vertically, and use a spoon to scoop out about 150g of the flesh from the middle of the radish.

7. Chop the radish meat into small pieces, add chopped green onions, and put them into the meat bowl.

8. Stir thoroughly.

9. Cut the remaining radish into large slices at an angle.

10. Pour a layer of oil into the wok, then arrange the radish pieces on the bottom of the wok.

11. Arrange the fried tofu and cut it in the middle with a knife to divide it into two parts.

12. Use a small spoon to stuff the mixed meat filling into the cut fried tofu, and then arrange it on the radish slices. Arrange all the fried tofu.

13. Turn on the fire, put in star anise, add 300 ml of boiling water, and sprinkle with a layer of salt.

14. Cover the pot, bring to a boil over high heat, then simmer over low heat for 30 minutes until the water is almost evaporated, then add appropriate amount of soy sauce.

15. Stir-fry gently until evenly mixed.

16. Then use a bowl to mix cornstarch with water, add a small amount of oyster sauce, stir, pour into the pot, cook over high heat until the sauce thickens, then turn off the heat.

17. Serve on a plate, sprinkle with a small amount of chopped green onions for garnish, and serve.

Double Meat Stuffed Fried Tofu is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.