How to make shrimp and tofu

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make shrimp and tofu.

1. Prepare all materials.

2.1 Bring appropriate amount of water to boil.

3.2 Peel the ginger, slice it and cut it into strips. Remove the shrimp shells and shrimp threads, wash and clean, add appropriate amount of cooking wine and ginger slices and marinate for 15 minutes. Wash and cut the green onions into sections, dice the chili peppers and cut the tofu into cubes for later use.

4.12 Pour a little oil into boiling water and blanch the diced tofu in the boiling water.

5.21 Remove the tofu and place it in the pot.

6.1 Add the fresh shrimps and stir-fry until they change color.

7.2 Heat oil in another wok and add shredded ginger and sauté until fragrant.

8. Pour over the tofu in the pot.

9. Prepare the sauce by mixing appropriate amounts of oyster sauce, soy sauce, cornstarch and water.

10. Heat oil in another pan and sauté the last bit of shredded ginger.

11. Pour in the prepared sauce.

12. Turn off the heat after boiling.

13. Pour the cooked sauce over the shrimp and tofu noodles, and finally sprinkle with chopped green onions and chili peppers for garnish.

The method of making fresh shrimp and tofu has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.