How to make fresh matcha dark chocolate sandwich macarons

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, why not do it yourself? Here we will introduce to you the method of making refreshing matcha and dark chocolate sandwich macarons.

2.21 Put the almond powder and icing sugar into a food processor and blend them with the dry grinding blade for about 2 minutes. This step is critical, because the almond powder must be beaten finely so that the macarons will have a smooth surface without any graininess.

3. Add granulated sugar to egg whites and beat until the corners are raised. Another way to test it is to turn the bowl upside down and the egg whites will not fall out. This is what I like to do when beating egg whites recently. . sweat……

4. Add matcha powder to the beaten almond frosting powder and mix well, then add it to the beaten egg whites. Cut and mix evenly~

5. Put the evenly mixed paste into a piping pot or piping bag, and squeeze out circles of appropriate size and uniform size.

6. Place the squeezed batter in a ventilated place until the surface becomes hard. I am not very patient, so I just use a fan to blow it.

7. Put it in the preheated oven, bake at 170 degrees, and after the skirt appears, adjust the temperature to 140 degrees for about 5 minutes.

8. Heat the dark chocolate and light cream in water until melted, stir evenly and put in the refrigerator for a while and take it out. Take a macaron and spread the dark chocolate sauce on it, then put another macaron on it and that’s it!

9. Done!

What do you think? The refreshing matcha and dark chocolate sandwich macarons that I will introduce to you today are simple and easy to make. If you are interested, come and try it.