How to make bacon wraps

The quality of life is largely related to eating. If a family eats well and is healthy, the quality of life can be improved. If you want to eat well, of course it is better to cook at home. The method of making bacon rolls is quite simple, and people who don’t know how to cook can easily learn it.

1. Prepare the pancake skin and cut it into 4 strips

2. Sprinkle some dry flour on the chopping board, then roll the pancake skin into a slightly larger and longer size than the bacon.

3. Place the bacon on the pancake crust

4. Roll from one end and roll tightly.

5. Roll them up one by one and seal them with the pancake wrapper.

6. Use a brush to apply a layer of egg yolk liquid on the surface.

7. Put a layer of tin foil on the baking tray, put the bacon rolls on the tin foil, and sprinkle some black sesame seeds on each one.

8. Preheat the oven for a few minutes, then 180° for 20 minutes

9. Put it in a bowl after baking

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of making bacon rolls uses less seasoning and is good for health.