What is the recipe for beer fried chicken

Everyone likes to drink beer, but in fact, beer has many functions. For example, if you have a Clivia at home, you can pour some beer into it and the Clivia will grow more vigorously. In the process of making many delicacies, beer can also be used as an indispensable condiment, such as beer duck or beer chicken. So, let’s share some specific methods of making beer chicken.

Recipe Ingredients

1. A whole chicken. (This is very important, a whole chicken with bones has a strong chicken flavor, which is incomparable to the chicken that is cut and sold)

2. 3 cans of beer. (Brand of your choice)

3. Some ginger, onion and garlic.

4. One spoonful of salt, half a spoonful of sugar, and a small amount of pepper. (Salt brings out the umami flavor of chicken soup, and sugar removes the astringency of beer)

Preparation method

1. Cut the whole chicken into small pieces, rinse and drain. Put it in the pot.

2. Add ginger, onion, garlic and all seasonings.

3. Pour 3 cans of beer into the chicken.

4. Place the pot on the fire and bring to a boil over high heat.

5. Reduce heat and simmer for 15 to 20 minutes.

Dipping sauce

Put a small spoonful of salt in a small bowl, then use a spoon to scoop up the chicken fat from the chicken soup.

Ingredients for Beer Chicken

Ingredients for Beer Chicken (20 photos)

Drizzle in salt. Using this dipping sauce to dip the chicken can preserve the freshness of the chicken. Of course, you can customize it to your own taste.

This dish is characterized by rich flavor, tender chicken and intoxicating chicken soup.

Recipe Ingredients

Ingredients: 1 three-yellow chicken (about 500 grams), 1 bottle of beer (600 ml), 1 small piece of sand ginger, 1/2 onion, 3 corianders

Seasoning: Oil (2 tablespoons), seafood soy sauce (2 tablespoons), salt (1 tablespoon)

Cooking process

1. Wash the three-yellow chicken, chop it into pieces, add 2 tablespoons of seafood soy sauce and 1/3 tablespoon of salt, mix well, and marinate for 20 minutes.

2. Wash and cut the onion, peel and mince the galangal, remove the roots of the coriander, wash and drain.

3. Bring 2 tablespoons of oil to a boil, sauté ginger and onion until fragrant, then add the chicken pieces and stir-fry until the meat changes color.

4. Pour in 1 bottle of beer and stir evenly, then add 1/5 tablespoon of salt to season.

5. Cover and bring to a boil over high heat, then simmer over low heat for 15 minutes.

6. Add coriander and cook until the leaves become soft, then turn off the heat and serve!

Kitchen Tips

1. The three-yellow chicken comes from Xinyi County, Maoming City. When purchasing, you can ask the chef to help you slaughter it cleanly, which can save time and effort.

2. You should choose a three-yellow chicken weighing about one pound for cooking. A three-yellow chicken weighing two pounds may have a stronger chicken flavor, but the meat is tougher and not easy to cook in a short time.

3. Cooking beer with meat can soften the meat and enhance the flavor of the dish. In addition, after being heated at high temperature, the smell of alcohol is almost dissipated. Although the finished dish is full of aroma of wine, the taste of alcohol is not strong.

4. Using beer to cook fish not only removes the fishy smell and enhances the flavor, but also beer and fish can produce a lipid reaction, making the fish meat very tender, smooth and delicious.