How to make Xin-style tomato fried rice

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make Xin-style tomato fried rice.

1. Cut the tomatoes into small dices. Since Xinxin didn’t peel the skin, cut them into very small dices, so the skin will naturally not be felt when frying. If you are particular about the taste, you can peel the tomatoes and make a cross-shaped cut on the surface with a knife (take off the skin after the skin is broken by boiling water); this is also the key to making soup.

2.1 After taking out the fried eggs, Xinxin discovered that if you stir the fried eggs in the pan with chopsticks, the eggs will naturally break into small pieces, saving the time of breaking the eggs with a spatula.

3.2 Materials.

4.1 Add the rice and stir-fry until each grain of rice is coated with tomato juice, then add the eggs and diced cucumber.

5.2 Pour in cooking oil, add minced garlic and diced tomatoes, stir-fry until the tomatoes are juicy, then add salt, sugar and rice.

6. For nutrition, you can also fry a sunny-side-up egg. Mr. Huang likes to eat salted eggs, but Xinxin doesn’t fry eggs, hehe. Sprinkle some black sesame seeds on the surface to complete the production. In order to make the shape look good and have better color, aroma and taste, you can put the fried rice in a bowl first, and then put it on a plate after a few minutes, and the shape will be ready! You have to wait a few seconds! Otherwise the rice will easily collapse.

7.Everyone, please try it.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make Xin-style tomato fried rice according to the steps above.