How to make chicken soup with bamboo fungus

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these food, making those who make the food feel a long-lost pleasure. Today I will introduce to you the method of making bamboo fungus chicken soup, so that you can once again experience and enjoy the joy after success!

1. Prepare bamboo fungus, wolfberry and loofah

2. Prepare the chicken rack and chicken soup

3. Soak the bamboo fungus and wolfberry, and cut the loofah into long slices with a vegetable slicer for later use

4. Put the chicken rack into the pot, add appropriate amount of water and bring to a boil, then turn down the heat and simmer for 30 minutes.

5. Add bamboo fungus and loofah and cook until soft

6. Add wolfberry, sprinkle with salt and mix well.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of Bamboo Fungus Chicken Soup, you should really try to make it yourself.