How to make oil cake in memory

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making oil-dregs cake as I remember it.

1. Add appropriate amount of flour, a little boiling water, and some cold water to make dough, and let it stand for half an hour. (If you have time, flour + yeast powder + water to make a dough is better)

2. Prepare the oil residue and chop the green onions.

3. Mix salt, five-spice powder and pepper powder into seasoning powder (or use pepper salt directly). Pour sesame oil or salad oil into the dish.

4. Divide the rested dough into four equal parts.

5. Take a piece of dough and roll it into a long, thin tongue shape.

6. Apply a layer of oil.

7. Sprinkle with seasoning powder.

8. Sprinkle with chives.

9. Sprinkle appropriate amount of oil residue.

10. Bring both sides together and roll up the exhaust.

11. Roll it into a round pancake shape.

12. Place on a plate brushed with oil, flatten and let sit for 15 minutes.

13. Pour a little salad oil into the pan and put the round cake in.

14. Fry on low heat until one side is golden brown, turn over and fry until both sides are golden brown.

Your comprehension ability is extraordinary, so with the specific method of making fried dough cakes in your memory, you will definitely be able to do it well on your own. And with your extraordinary drive, the dishes you make will surely taste the best.