How to make yam green tea cake

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to yam green tea cake. Let's start cooking now.

1. Prepare all the ingredients.

2.12 Peel and cut the yam into pieces and steam them in a steamer over high heat.

3.21 Take out the steamed yam and crush it with a spoon.

4. Add sugar and honey.

5. Mix well to make yam paste and set aside.

6.12 Put all the powders into a basin and add clean water.

7.21 Stir to form a slurry without particles.

8.1 Pour the mixed batter into the plate.

9.2 Take a deep plate and brush it with some oil.

10. Place the plate in a steamer and steam over high heat.

11. Place the plate in the steamer and steam over high heat for 15 minutes.

12. Take out the steamed dough and let it cool slightly.

13. Sprinkle shredded coconut on the chopping board and spread it evenly.

14. Place the green tea dough on the coconut flakes and cover it with a piece of plastic wrap.

15. Gently roll the dough into a thin square skin.

16. Spread the yam filling evenly on the dough.

17.Roll the dough into long strips.

18. Cut into small equal pieces and serve.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious yam green tea cake introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.