How to make fried green bean and radish meatballs

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make fried mung bean and radish meatballs at home. So if you like cooking, come and learn how to cook with me today!

1. Wash the radish

2.12 Grate with a grater

3.21 Boil water in a pot, put the shredded radish in and blanch it

4.1 Chop

5.2 Take out the shredded radish and drain the water

6.1 Chopped coriander

7.2 Wash the coriander

8.1 Mix the ingredients and beat the eggs into them

9.2 chopped green onion

10. Add salt

11. Add chicken stock

12. Add sesame oil

13. Add white pepper

14. Add appropriate amount of mung bean flour

15. Stir into a thick batter

16. Form into round meatballs

17. Scoop it out with a spoon

18. Put it into the hot oil pan and fry until golden brown.

Maybe you have eaten many versions of fried mung bean and radish balls, but you certainly can’t imagine what they would taste like when you make them yourself? To satisfy your curiosity, you can really try it yourself.