How to make seafood egg squid noodles

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make seafood egg squid noodles.

1. Cut the squid into rings and the red pepper into diamond-shaped pieces

2.12 Put oil in the pan, add the egg noodles after the oil is hot

3.21 Fry the egg noodles until both sides are golden brown.

4. Put oil in the pot, add onion, ginger and garlic and stir-fry until fragrant

5. Add the squid rolls and stir fry

6. Add fresh shrimp

7. Add oyster sauce, cooking wine, salt, sugar and pepper for seasoning

8. Add the choy sum and stir-fry evenly. Pour it on the dough and spread it out. If you want it crispy, you can add less and stir-fry directly. If you want it softer, you can add more water and simmer it for a while.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the recipe of seafood whole egg squid noodles and complete it carefully, you can also realize the dream of "win-win".