How to make cup cream cake

There are a wide variety of delicious foods in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is the cup cream cake. If time permits, you can also make your own cup cream cake with fresh chicken, rice, and mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Prepare the ingredients, keep the eggs at room temperature, and weigh other ingredients.

2. Crack the eggs into a bowl, add sugar at once, prepare a basin of 40-degree warm water, and then beat them.

3. Beat until there are lines, add honey and continue beating

4. The eight-shaped mark will not disappear immediately, and there will be a small curved hook when you pull up the egg.

5. Then sift the low flour and stir until there are no particles.

6. Add cooking oil and stir evenly

7. Pour into the mold and vibrate a few times

8. Put it into the preheated 170 degree oven and bake it in the middle and lower layers for 15-20 minutes.

9. After cooking, place on the grill and let it cool naturally

10. After cooling, the cup is turned upside down and removed from the mold.

11. Add sugar to whipped cream and put it in a clean bowl without water or oil. Beat it at low speed with ice water.

12. Beat until it is hard and has clear textures, and the egg has straight vertical corners.

13. Put it into the piping bag and use your favorite piping nozzle

14. Then squeeze into the cupcake until it is full.

15. For decoration, you can use seasonal fruits or colorful sugar beads

16. The cake cup is full of cream and has a soft and delicate texture.

17. The finished product is displayed, it is eye-catching, appetizing and beautiful^_^

A simple home-cooked dish only takes a dozen minutes to make. The cup cream cake is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.