How to make handmade egg noodles

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make handmade egg noodles.

1. Prepare the ingredients

2.12 Mix the dry ingredients, then pour in cold water one by one and stir with chopsticks to form a large ball

3.21 Use your hands to knead the dough into a smooth state (three-gloss is best)

4.1 Sprinkle flour on the kneading board and flatten the relaxed dough

5.2 Cover with plastic wrap and let it relax for 30 minutes

6.1 Roll into a long dough sheet about 0.3 cm thick

7.2 Use a rolling pin to roll the dough evenly up and down and left and right.

8. Sprinkle with flour and fold into three equal parts

9. Open the folded dough, cut along the fold, fold it evenly, and cut it into noodles about 0.3 cm wide.

10. Gently stretch the noodles, separate them, sprinkle with dry flour and cook or store.

11. Boil water in a pot, add the noodles from step 10, make sure they are scattered, and stir with chopsticks to avoid sticking to the pot.

12. After boiling, add cold water again. After boiling, pick up the noodles, rinse with cold water and drain.

13. Add the boiled soup to the noodles and your favorite toppings.

Maybe you have eaten handmade egg noodles in a big hotel, or maybe you have also eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.