Steamed zebrafish recipe

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to steam zebrafish.

1. Scrape the scales, remove the gills, and clean the fish. Cut the fish body diagonally from the tail to the head. Spread the fish, rub salt on it, and place it on a plate.

2.1 As the fish is not big, you don’t need to steam it for too long. Seven minutes is enough.

3.2 Add a few slices of ginger to remove the fishy smell

4. After the fish is out of the pot, pour Lee Kum Kee steamed fish soy sauce on it, sprinkle with shredded green onion and chili, pour hot oil on it and serve

After reading the editor’s introduction, you should be very interested in this steamed zebrafish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!