How to cook pork ribs with abalone sauce

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making abalone sauce cross-bridge ribs

1. Wash the ribs first, then add salt, chicken essence, cooking wine, ginger powder, pepper powder and cornstarch to season the ribs.

2.1 Place the steamed spareribs on a plate (preferably a long bowl), then prepare the abalone sauce. The sauces I chose are Haitian’s abalone sauce and Taoda’s first-class light soy sauce. Stir-fry abalone sauce with a little oil (about two tablespoons, not too much, it's quite salty), then add cooking wine, soy sauce and a little water, bring to a boil, turn to low heat, thicken with water starch, and pour over the ribs

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of cooking spare ribs with abalone sauce, you will definitely gain something. So, put away your worries and take action now.