How to make apple toffee mousse

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make apple toffee mousse.

1. Prepare 2 clean, water-free and oil-free large bowls, separate the egg whites and egg yolks

2.12 Add cooking oil and water to the egg yolk and mix well

3.21 Pour the sifted low flour and vanilla extract into the egg yolk paste

4. Use an egg beater to mix gently

5. Add a pinch of salt to the egg whites and a few drops of lemon juice or white vinegar.

6.12 Beat at low speed until coarse bubbles appear, add 1/3 sugar

7.21 Beat at high speed until fine bubbles appear, add 1/3 sugar

8. Beat at high speed until light patterns appear, add remaining 1/3 sugar, and beat until neutral foam forms.

9. Add 1/3 of the glycoprotein to the egg yolk paste and mix well using the cooking gesture

10. Pour the remaining 2/3 egg white paste

11. Mix with the same gesture

12. Pour into the baking tray, smooth it slightly, and bake in a preheated oven at 180 degrees for 20 minutes

13. Turn it upside down to cool after it comes out of the oven

14. Use a mold to cut out the required shape

At this point, you must have your own opinion on how to make apple toffee mousse. So start now, I believe you can make the most delicious food.