How to make cucumber and egg fried rice

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. Cucumber and egg fried rice is easy to make, and people who have no talent for cooking can also master it through simple learning.

1. Prepare all materials

2. Beat the eggs. Cut the pepper into circles. Cucumber diced

3. Add oil to the pan. When it is 70% hot, pour the egg liquid into the pot and quickly beat the eggs with chopsticks. Serve when it is slightly charred so that there will be no fishy smell.

4. Put a little oil in the pan. When it is 50% hot, add the Hangzhou pepper and diced cucumber and stir-fry. Stir-fry for one minute and serve.

5. Add more oil to the pan. Immediately add the rice and stir-fry. Stir-fry as much as possible.

6. After frying the rice for 2 minutes, add the chopped eggs and stir-fry for 1 minute

7. Add the fried Hangzhou pepper and cucumber cubes and stir-fry for 2 minutes. Add some salt. ok! Remove from the pan

8. The final product picture

The recipe of cucumber and egg fried rice is very simple. Do you know how to make it? This is a common home-cooked dish, very suitable for people living alone to eat at home.