How to cook pork heart with celery

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce celery pig heart.

1. Prepare the ingredients. Wash and drain the pig heart and celery separately.

2.1 Put a clean pot on fire, pour in water and bring to a boil, then add the pig heart and cook.

3.2 Slice the pig heart, remove the celery stems and cut into sections.

4.1 Heat the wok, pour in cold oil, and sauté shredded ginger and peppercorns over low heat.

5.2 Take out, rinse and drain the water.

6. Add celery and stir-fry until 80% cooked.

7. Add the pig heart, oyster sauce and salt and stir-fry evenly.

8. Finally, drizzle with scallion oil or sesame oil and serve. Oyster sauce has a savory flavor and does not require MSG.

Today’s introduction to celery pork heart ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.