How to make steamed pork with salted fish

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of steaming pork with salted fish.

1. Slice the pork, place it on the bottom of a plate, and top with shredded ginger.

2. Top with salted fish, shredded ginger and a few drops of cooking oil.

3. Put it in hot water and steam it for 12-15 minutes.

Although the above method of steaming pork with salted fish may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.