Chicken bun recipe

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make chicken buns.

1. Dissolve the yeast in warm water and set aside.

2. Pour the yeast water into the flour, knead until the dough is smooth, and let it stand to ferment.

3. Ferment until twice as large.

4. Divide the fermented dough into small portions and let them ferment for the second time.

5. Prepare the filling. Chop the chicken into paste, chop the soaked mushrooms and carrots and put them into a container.

6. Add eggs, oil, salt and pepper, mix well and set aside.

7. Roll the dough into a thick middle and thin edges dough, add appropriate amount of fillings.

8. Wrap well, and wrap the remaining fillings in the same way.

9. Place it on the drawer cloth and let it sit for 10 minutes.

10. Cover the pot and bring the water to a boil over high heat. Steam for 15 minutes, then turn off the heat and simmer for 3 minutes.

11. Take out the steamed buns.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making chicken buns, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.