How to make fish glue pudding

The dish of fish maw pudding takes a short time to prepare, which is suitable for people who are busy every day. They can also enjoy the delicious taste at home. Even if time is tight, there is no need to wait for the dish of fish maw pudding. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Soak the dried fish maw in advance.

2. Cut the soaked fish maw into strips and chop them into small pieces. Prepare the milk.

3. Prepare sugar and ginger.

4. Put fish maw, milk and ginger into the stew pot.

5. Put down the ingredients, cover the lid and press the 1:30 minute setting.

6. Let the stewed fish maw cool down, pick out the ginger slices, put it in your favorite mold and put it in the refrigerator at room temperature.

7. You can enjoy it after a few hours.

It is especially important to take your daily diet seriously in life. Although the method of fish maw pudding is simple, its deliciousness is recognized.