How to make crystal frozen meat

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make crystal frozen meat.

1. Soak the plucked pig skin in water for an afternoon!

2. Boil the pig skin in boiling water and cook it

3. Use a knife to scrape off the white oil stains on the surface of the pig skin!

4. Shred! Wash with boiling water!

5. Put the pig skin into the pot and boil it, add aniseed and ginger at the same time! (Put it on the plug net)

6. Cook until the pork skin becomes sticky! The soup is hanging on the spoon! Add salt (add soy sauce, it is black! It depends on your personal preference)

7. Put it in the container! Check next day

8. Add sauce and slice!

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious crystal frozen meat. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.