How to make noodles with mushroom, onion and diced meat sauce

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of mushroom, onion and diced meat sauce noodles.

1. Peel the onion and cut into small cubes.

2. Soak the mushrooms in warm water in advance, pick and wash them, and cut them into small cubes.

3.Cut the pork into small cubes and coat it with a little dry starch.

4. Prepare a clean wok, pour in a little oil, add onion, ginger, garlic and diced meat when it is 60% hot, and stir-fry.

5. Pour in sweet noodle sauce, light soy sauce, dark soy sauce, cooking wine, and sugar, stir-fry chopped mushrooms and onions, add a little water, and simmer on medium heat for a while.

6. When the soup becomes thick, add a little salt and chicken essence to season and serve.

Today, I will introduce you to this simple and nutritious mushroom, onion and diced meat sauce noodles. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!