How to make Shanghai Fried Pan-Fried

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making Shanghai Fried Dumplings.

1.1212 noodles in appropriate amount. I have one bowl of noodles, which I eat twice. If there are any leftover noodles, you can put them in the refrigerator for next time.

2.2121 Use boiling water to scald the noodles. Scalding noodles is especially suitable for the elderly and does not hurt the stomach. Let the noodles dry for a while and then knead them with your hands, otherwise they will be too hot.

3. Use a cutting board to cut the zucchini into shreds. If the zucchini is still pulpy, use a small spoon to drain the pulp.

4. Salt the planted zucchini to remove moisture

5. Wait for a while until all the water comes out, and then drain the zucchini.

6. Dried Shrimp (Appropriate Amount)

7.1 Remember not to add salt, because the zucchini was previously salted. Add onions, pepper powder, MSG, and oil to the dried shrimps and zucchini, and mix the stuffing.

8.2 Heat the oil in the pan to 50% and fry the dried shrimps over low heat until cooked. Don't fry it.

9.Pinch the dough into small pieces

10. Shave the skin and set aside

11. Make dumplings with a flat bottom like this

12. Put a small amount of oil in the pan and put the dumplings in.

13. Use medium heat until the bottom of the dumplings turn golden brown.

14. Pour the cold water into this small bowl

15. Cover the pot. . When you see the soup is almost dry, turn the heat to high and stop when the soup is gone. Make sure to keep an eye on it so it doesn't get burnt.

16. Dear friends. . Have you learned how to make Shengjian? If you haven't learned it, try again next time. Failure is the mother of success.

Today’s introduction to Shanghai Shengjian ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.