How to make classic tea eggs

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to classic tea eggs, and we will cook them ourselves in the future.

1.1 After the boiled eggs are cooked and cooled in cold water, gently crack the eggshell with a spoon until there are few cracks.

2.2 Prepare ingredients: boiled eggs, black tea leaves, peppercorns, aniseed, cinnamon, and dark soy sauce.

3. Add water and light soy sauce to the pot, then add tea leaves and seasonings, bring to a boil over medium heat, add eggs, then simmer over low heat for 15 minutes, turn off the heat and soak until cool.

4. Pour the eggs and soup into a container. It is best to soak them overnight so that they will be more flavorful.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make the classic tea eggs.