How to make mushroom and pork pan-fried dumplings

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make fried dumplings with fresh mushrooms and pork.

1. Prepare the filling ingredients.

2. Peel the carrots and cut them into small cubes.

3. Chop the pork until it becomes gelatinous.

4. Mix the diced carrots and minced pork and chop until well mixed.

5. Put the mixed radish and pork into a bowl and marinate with salt, sugar and pepper.

6. Wash and chop the mushrooms.

7. Add appropriate amount of salt to the diced mushrooms in the pot and stir-fry until the water is dry.

8. Mix diced mushrooms, carrots and pork into minced meat, and add appropriate amount of light soy sauce for seasoning.

9. Add a little sesame oil and mix well to make meat filling.

10. Prepare the fermented dough.

11.Deflate the dough and roll it into long strips.

12. Cut into small pieces.

13. Roll the dough into a thick skin in the middle and thin skin around the edges, and wrap the meat filling.

14. Let the wrapped buns rise for 20 minutes.

15. Grease the pan and place the buns on it.

16. Pour in enough water to cover the buns by one-third, cover with a lid and let the water dry (I added some sesame seeds to make it look better).

17. Steam the remaining buns directly in a pot with warm water. Put them in a pot and continue steaming for 5 minutes after steam comes out. Turn off the heat and simmer for 3 minutes before opening the lid.

The specific steps for making the dish of Fried Mushroom and Pork Pan-fried Buns have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.