How to make farm stew

In rural areas, farm stew is a common cooking method. It mainly refers to putting more ingredients into a large iron pot, such as pork belly, some soy products, vermicelli, some vegetables, etc. There are more ingredients in it, and it tastes delicious. The ingredients needed for farm stew will vary from region to region. Let's take a brief look at it.

How to make farm stew

Main ingredients: potatoes, green peppers, carrots, vermicelli, pork belly Seasoning: 20 grams of soy sauce, 3 grams of salt, 2 grams of vinegar, rice wine, onion, ginger, garlic, cooking oil Method 1. Use better and purer potato or sweet potato flour for vermicelli. 2. Wash the ingredients, cut the potatoes and carrots into thick slices, break the green pepper into pieces, and soak the vermicelli in boiling water. 3. Slice the pork belly with skin and set aside. 4. Heat a little oil in a pan and fry the pork belly first. Add some chopped green onion, ginger and garlic. Spray a little soy sauce and rice wine. Stir-fry until fragrant and serve in a bowl. 5. Pour a little more oil into the pan again. First, stir-fry the potatoes on medium heat. After one minute, add the carrots and stir-fry for another minute. 6. Add the green pepper and continue stir-frying for one minute, then add the fried meat slices, and then add the chopped onion, ginger, garlic, soy sauce, and rice wine to sauté until fragrant, add water (a little more water because the vermicelli needs to be cooked, which absorbs more water), then add salt and vinegar, and bring to a boil over high heat. 7. Add the vermicelli and cook over medium heat. Cover with a lid if you have one. Cook for five minutes. 8. Finally, collect the juice, be careful not to stick to the pan, and throw some minced garlic into the pan before serving.

Method 2

Ingredients: about 200g pork belly, about 150g dry powder, about 250g tofu, 2 carrots, 4-5 cabbages. Ingredients: oil, pepper powder, ginger, minced garlic, green onions, 2 red peppers, soy sauce, salt, fresh soup (about 350ml)

1. Wash all the vegetables and set aside. Soak the dry vermicelli. I used the wet potato vermicelli I made myself (link; 2. Slice the pork belly, cut the tofu into pieces, separate the cabbage stalks and cabbage leaves, cut the cabbage stalks and carrots into strips, and make the cabbage leaves slightly larger. Set aside. 3. Put oil in the pot and add the meat slices. Stir-fry until the oil comes out, and set aside when it turns golden brown. 4. Add green onion, ginger, and chili, then add pepper powder, cabbage stalks, carrots, tofu, and fresh soup (I used Xiao Fei Yang clear soup hot pot base with water instead) and cook for 5 minutes. 5. Add vermicelli, a little salt, and soy sauce and cook for 3 minutes. Add cabbage leaves, cooked meat slices, minced garlic, and stir-fry for 2 minutes.

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