How to make pork and potato noodle soup

As winter approaches, it’s time for stews. The recipe for pork and potato noodle soup is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and simmer. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Learn these methods quickly during the winter!

1. Wash and peel the potatoes, then cut into cubes.

2. Dice the meat

3. Prepare the noodles

4. Chop the onion, ginger and garlic, and dice the rice pepper.

5. Boil water in a pot and cook the noodles.

6. Cook the noodles and serve in cold water

7. Heat oil in a pan and sauté onion, ginger, garlic and rice pepper.

8. Add the diced meat and stir-fry until cooked

9. Add pepper powder and seafood soy sauce.

10. Add diced potatoes and stir fry

11. Add appropriate amount of water and stew

12. When the potatoes are cooked, add salt, chicken essence and water starch to thicken the sauce.

13. Serve

14. Pour it on the noodles and stir well.

Cooking is not an easy task, but the method of pork and potato noodles is very simple. As long as you spend a little time and effort, you can enjoy delicious food.