How to make stir-fried Chinese cabbage with meat?

Chinese cabbage is a common vegetable. It is loved by everyone because of its crisp texture and sweet taste. Cooking it with Chinese cabbage and pork is simple and quick, making it easy for some office workers to make it themselves. The fiber and vitamins in green vegetables play an important role in the human body.

Specific steps:

1. Wash the vegetables

2. Put the diced meat into the pan and stir-fry. Add salt

3. Add a little old wine and soy sauce

4. Add the roots, stems and meat and stir fry

5. When it is almost done, add the vegetable leaves and fresh peppers

6. Add salt, old wine and a little soy sauce in order.

7. Add a spoonful of MSG at the end and serve

8. No matter what kind of vegetables you are stir-frying, you must first stir-fry the meat until it is 90% cooked and serve; then use the remaining oil to stir-fry the vegetables and add the necessary seasonings to the vegetables to enhance the flavor; when the vegetables are stir-fried to 80% cooked, pour the previously fried meat into the pan and stir-fry together with the vegetables until cooked; finally add an appropriate amount of MSG and serve. The dishes cooked in this way are flavorful, the meat is tender and not too salty - they have good color, fragrance and taste and are very delicious.

Nutritional Analysis:

The energy supply of green vegetables is insufficient, but what is important is that the vitamins and crude fiber in them play an important role in the human body. At the same time, some green vegetables also have the effect of clearing away heat and detoxifying.