How to make green pepper dried tofu shredded pork noodles

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make green pepper, dried tofu and shredded pork noodles.

1. Cut the green pepper, dried tofu, ginger and meat into shreds separately.

2. Put oil in the pan, heat it up, add shredded ginger and stir-fry until fragrant, then add shredded pork and stir-fry quickly, then add dried tofu and a little light soy sauce.

3. Then add green pepper and stir-fry briefly, then fill the soup. Once boiling, add the noodles.

4. After the noodles are cooked, add a spoonful of salt and a spoonful of chicken essence. After turning off the heat, add a few drops of sesame oil to enhance the flavor. It’s very fresh, and it would be even better if you put some dried bamboo shoots in it.

5. If you want to eat crispy green peppers, add them after cooking the noodles to reduce the loss of vitamins. This way the taste, nutrition and color are good.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this green pepper dried tofu shredded pork noodle.