How to make noodles with beans and eggs

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making beans and eggs noodle soup

1. Remove the heads and tails of beans and wash them clean

2. Cut into small pieces

3. Cut into cubes

4. Put oil in the pan, add chopped green onion and stir-fry until fragrant

5. Add diced beans and stir fry

6. Stir-fry until dark green

7. Add appropriate amount of chicken essence, salt, light soy sauce and a little dark soy sauce

8. Continue to stir-fry until the beans wilt.

9. Add water and beans to the same level

10. Stew until there is not too much soup

11. Beat in an egg

12. Stir with chopsticks

13. Similarly, beat all five eggs on the beans and stir with chopsticks.

14. Haha, five renderings

15. Use a spatula to gently turn the eggs over until they are cooked.

16. The marinade is ready, put it in a bowl

17. Boil water in a pot and cook the noodles.

18. Cooked noodles

19. Put the noodles into a bowl and add the fragrant beans and egg stew. It smells so good.

For some people, making beans and egg noodles may be simple, but only if you put your heart into it, can you really do it well.