How to make Provence chicken burger

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make Provence chicken leg burger.

1. Knead the dough until it reaches the expansion stage and ferment for 80 minutes

2. Divide and roll into balls, relax for 15 minutes, divide into 80g dough each, brush with egg wash or oil

3. Dip in sesame seeds and ferment for 60 minutes

4. Bake at 180° for 15 minutes.

5. Dilute the marinade with water, add the boneless chicken legs and chicken breasts and marinate overnight. Break the burgers in the middle, rub some butter on them and fry them in a frying pan.

7. Lettuce, chicken legs, and mayonnaise are the most basic. You can also add cheese, tomatoes, pickles, etc. according to your preference.

8. After frying the chicken breast, cut it into small pieces, put it back into the pan, pour in the remaining sauce and let it collect. It is a great side dish to go with wine or rice.

I am very happy that I shared with you the recipe of Provence Chicken Leg Burger today. If it suits your taste, you might as well try it. I believe you will love its taste.