Cinnamon Raisin Bread Recipe

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make cinnamon raisin bread now.

1. Put all the ingredients except butter into the bread machine, put water, eggs and other liquid ingredients on one side of the bottom layer, and sugar, salt, etc. on the other half. Then pour in the flour and finally add the yeast on top

2.12 Start the dough rising program, open the lid and knead the dough for 40 minutes, then press the stop button. Repeat the process until the dough is kneaded and the film can be pulled apart, and the edges of the holes are jagged.

3.21 Add the butter cut into small pieces and softened at room temperature, then start the dough making process, open the lid and knead the dough for 40 minutes, then press stop. Repeat the process until the dough can be pulled apart and the edges of the thin holes are smooth.

4.1 Place the fermented dough with the seam facing down and relax for 15 minutes

5.2 Fermentation. When the indoor temperature is low, it can be fermented in the oven. Heat the oven to 40 degrees and place a bowl of water between the two heating tubes on the bottom layer of the oven. When the dough has doubled in size, dip your index finger in high-gluten flour and pierce the middle of the dough. If the hole does not shrink after you pull out your index finger, it means that the fermentation is basically complete.

6. Flatten the exhaust and shape it into a rectangle. Turn over so the seam faces up

7. Apply a layer of water

8. Mix granulated sugar and cinnamon powder to make cinnamon sugar

9. Sprinkle cinnamon sugar evenly on the dough brushed with water. Then sprinkle the raisins soaked in rum or brandy evenly on top.

10. Roll up the dough and pinch the edge.

11. Divide the dough into 8 equal parts

12. Use chopsticks to pick up some high-gluten flour, press the middle of the dough into a butterfly shape and then do the final fermentation. After fermentation is complete, brush with egg liquid and bake in the oven. 150 degrees, 15 minutes

Although cinnamon raisin bread is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.