How to make seaweed sushi roll

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. It is best to cook by yourself. The method of making seaweed roll sushi is very simple, and those who want to cook by themselves may wish to learn it.

1. Add sushi vinegar to the pearl rice while it is still hot, mix well, and let it cool for later use.

2. Steam the bamboo rolls and insert a sliced ​​cucumber into them.

3. Place the seaweed on the sushi mat covered with plastic wrap.

4. Put the rice on it and spread it flat, leaving a space of 1 cm at the front without rice.

5. Put the cucumber bamboo roll on top

6. Use the sushi mat to lift it forward and roll it up

7. Finished sushi roll

8. Cut into pieces

9. Serve on a plate

The purpose of eating out is to save time, but in fact, the method of making seaweed roll sushi is very simple and it takes very little time, so there is no need to worry at all.