How to make dried tofu with mushrooms

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make sauced mushroom and dried tofu.

1. Prepare the ingredients.

2.12 Cut the white tofu into long strips as thick as chopsticks.

3.21 Remove the stems of the mushrooms and cut them into strips of equal size.

4.1 Add dried tofu strips and stir-fry quickly for a while.

5.2 Put some oil in the pan, add onion and dried red pepper and stir-fry until fragrant.

6. Add mushroom strips and stir-fry.

7. Add soybean paste and peanut butter. (I put about a two to one ratio).

8. After stir-frying evenly, add appropriate amount of water.

9. After boiling over high heat, turn to medium heat and keep shaking the pot while collecting the sauce to prevent it from sticking and to ensure that the sauce is evenly absorbed.

10. When the soup is almost gone, turn off the heat, add broth essence to season and serve.

11. Serve.

With the complete steps of making sauced shiitake mushrooms and dried tofu, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".