How to make sweet and sour tile fish

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make sweet and sour tile fish.

1. Wash the fish and cut into pieces.

2. Pat the fish surface with dry powder.

3. Add oil to a pan and turn on low heat, then fry the ginger for a while (this way the fish skin will remain intact).

4. Fry the fish until both sides are formed.

5. Fry the other side and see the intact fish skin~

6. Add sugar, vinegar, cooking wine, pepper powder, onion, and water and simmer until cooked (the water level reaches the surface of the fish), turning the fish over once during the process.

7. When the soup is reduced, add salt to taste and remove the fish from the dish.

8. Add water and starch to thicken the soup in the pot.

9. Pour the sauce over the fish.

The editor believes that after reading the above introduction to sweet and sour tile fish, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.