How to make scissors noodles with sauce

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making scissors noodles with sauce.

1. Scissors noodles ingredients: flour, eggs, a little salt and appropriate amount of water. (The ratio of flour to liquid is 2:1. If you don’t add eggs and just add water, you can reduce the amount of water appropriately. You need to make a harder dough. Salt can make the dough more chewy.)

2. Flour, eggs and water

3. Knead into a harder dough, cover with plastic wrap and let it rest for about half an hour

4. Knead the dough again until smooth

5. After the dough is kneaded into a long shape, cut it into smaller strips with scissors while turning it. (Keep the scissors powdered to prevent them from sticking.)

6. Sprinkle powder while cutting to prevent sticking

7. Ingredients for the sauce: tenderloin, carrots, green peppers

8. Cut the tenderloin into strips, add a little cooking wine, salt and black pepper and marinate for a while

9. Cut carrots and green peppers into shreds

10. After the ginger slices are sautéed in oil, pour in the shredded pork and fry until it changes color. Set aside

11. Heat another pan with oil, add carrots and green peppers and fry until cooked.

12. Put the shredded pork back into the pot, add cooking wine, light soy sauce, dark soy sauce, black bean sauce, sugar and a little water or broth

13. After stir-frying, cook over high heat until the sauce thickens.

14. Bring the water to a boil and add the scissor noodles and cook until they float.

15. Add sauce and vegetables to the noodles and mix well.

Maybe you have never been to the kitchen, but after reading the instructions for making scissors noodles with soy sauce, you will definitely want to try it yourself, so hurry up and act.