How to make fried rice cake with mantis shrimp

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of stir-fried rice cake with mantis shrimp.

1. Cut off the spines on both sides of the mantis shrimp's body and tail, cut off the antennae, and cut into three or four sections for later use

2. Beat the eggs, add a little salt, spread into egg skin and cut into shreds for later use

3. Heat the pan, add the minced meat and stir fry

4. After the meat changes color, pour in the processed mantis shrimp and stir-fry together. Add a little cooking wine during the process to remove the fishy smell.

5. Wash the rice cakes and rinse them with cold water to prevent them from sticking together during frying.

6. When the mantis shrimp shell turns red, pour in the rice cake that has been rinsed with cold water and stir-fry together, and add appropriate amount of salt, MSG and a little dark soy sauce.

7. Finally, add celery and carrot shreds, mainly for the color. Add egg shreds when serving, but in the end I found that the egg can be completely omitted because it is already too rich.

A healthy diet is very important for a person, and now that you have mastered the method of stir-fried rice cake with mantis shrimp, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.