Sichuan Chicken Rice Sprouts Recipe

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making Sichuan chicken rice sprouts dish.

1. Wash the chicken breast and cut it into pieces smaller than your fingernails. Add starch and a small amount of salt. Grab it hard with your hands. This way the chicken will be more tender and taste better.

3. Put oil in the pan, add chicken when hot and stir-fry. When it changes color, add ginger, garlic, bean sprouts and green peppers (keep the heat high), then add pepper powder and MSG and it is ready to serve.

I believe that after you read the introduction to the recipe of Sichuan Chicken Rice Sprouts, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.