How to make tofu skin ginkgo pork tripe porridge

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make bean curd, ginkgo and pork belly porridge.

1. Mix the pig's stomach with salt and cornstarch several times, tear off the greasy fat, put it into the pot, add water to cover the pig's stomach, add ginger slices and 1 teaspoon of white wine, turn off the heat after boiling, remove the pig's stomach, clean it, and cut it into small pieces

2.1 Soak the ginkgo in hot water for a while and peel off the brown skin

3.2 Cut the yuba into small pieces, put them into a large bowl, and soak them in water until soft

4.1 Put all the ingredients into the electric pressure cooker and add appropriate amount of water. According to your own taste, I use an electric pressure cooker, which will not dry out the water, and my family likes thicker porridge, so don’t add too much water; if you use an ordinary pot, or like thinner porridge, you need to add more water.

5.2 After washing the rice, mix it with oil and salt and marinate for 15 minutes

6. Start the porridge cooking program

7. After the porridge cooking process is finished, stir it several times in the same direction with a spoon and add salt to taste.

8. A bowl of thick and nutritious bean curd skin, ginkgo and pork tripe porridge is a satisfying breakfast whether it is paired with bread, buns, or various side dishes.

If you want to make the delicious dish of bean curd, ginkgo and pork belly porridge, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.