How to make cold soybean and kelp shreds

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the cold-mixed soybean and kelp shreds. You must find time to make it yourself.

1.121 Wash the kelp and cut it into short pieces with a knife. Wash the carrots, peel them and grate them into shreds.

2.212 Prepare the raw materials, wash and soak the soybeans in advance;

3.12 Prepare the peppercorns, peel and chop the garlic;

4.21 Boil water in a pot and add soybeans;

5. Add appropriate amount of salt to increase the base flavor;

6. When the soybeans are 90% cooked, add the kelp shreds and blanch them;

7.1 Add shredded carrots;

8.2 When the soybeans are 90% cooked, add the kelp shreds and blanch them;

9. After the three ingredients are blanched, quickly remove them and rinse them with cold water twice, then soak them in cold boiled water for two minutes;

10. Drain the water and put it in a larger container;

11. Drain the water and put it in a larger container;

12. Add salt, pepper, salad vinegar, and Swinburne's seasoning;

13. A spoonful of homemade chili oil;

14. A spoonful of homemade chili oil;

15. Add minced garlic;

16. Add minced garlic;

17. Heat the wok and add oil. Put the peppercorns into the cold wok and simmer until the peppercorns are fragrant. Turn off the heat.

18. Pour the hot oil in the pot over the minced garlic and seasoning (commonly known as spicy pepper oil in my hometown), mix well, serve on a plate and serve!

19. Pour the hot oil in the pot over the minced garlic and seasoning (commonly known as spicy pepper oil in my hometown), mix well, serve on a plate and serve!

The recipe for the cold-mixed soybean and kelp shreds introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.