How to make milk mango pudding

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now let me introduce how to make milk mango pudding.

1.1 Peel the mango.

2.2 Prepare materials.

3.1 Mix the mango with a box of milk.

4.2 Cut part of the mango into small pieces and set aside the rest.

5.1 Put the diced mango into the cake mold.

6.2 Use a blender to mix well.

7.1 Pour in the remaining box of milk and stir evenly, add a little white sugar. If you don’t like the pudding to be too sweet, you can omit the sugar here, because mango also has a sweet taste. The same goes for drizzling honey at the end.

8.2 Add appropriate amount of water to the pot and heat it, then dissolve the agar.

9. Use a colander to filter the agar milk into the stirred mango milk.

10. Stir evenly with chopsticks.

11. Pour the milk mango paste into the mold one by one, and put it in the refrigerator to freeze after cooling.

12. When you are ready to eat, use a toothpick to draw a circle along the edge.

13. Turn it upside down, pour honey on it and enjoy it!

Maybe you have never cooked your own food at home before. But after reading the introduction of milk mango pudding, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.