How to make purple taro and cherry blossom puff pastry

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make Purple Taro and Sakura Thousand Layer Pastry.

1.12 Mix the ingredients in the dough until the gluten expands, divide into 5 equal parts, and relax for 30 minutes

2.21 Mix the ingredients in the pastry until the hardness is about the same as the dough, and divide it into 5 equal parts

3. Divide the filling into 20 equal portions, flatten the dough and wrap it in the puff pastry.

4. Open and fold into 3 layers twice

5. Unroll it into a cylinder and relax it slightly.

6. Cut the cylindrical dough stick and fold the edge upwards to form a circle.

7. Wrap the fillings

8. Place the dish with the interface facing downward, bake at 170℃ for upper fire and 190℃ for lower fire for about 15 minutes, then bake at 150℃ for both upper and lower fire for 10 minutes.

Maybe you have eaten purple taro and cherry blossom mille-feuille before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.