How to make steamed snails with pork

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of cooking snails with water chestnuts.

1.12121 Ingredients: ginger slices, scallions

2.21212 Ingredients: wild rice stem, meat snail (cleaned)

3. Peel the wild rice stem, clean it and take it out.

4. Place on the chopping board and cut into dice for later use.

5. Heat oil in a pan and add ginger slices to stir-fry.

6. Then, add the snails.

7. Add appropriate amount of cooking wine.

8. Stir-fry.

9. Next, add the chopped wild rice stem and stir-fry.

10. Then, pour in appropriate amount of water.

11. Add appropriate amount of light soy sauce.

12. Add a spoonful of white sugar.

13. Add a pinch of salt.

14. Add a little chicken essence.

15. Season and bring to a boil, cook for 3-4 minutes.

16. Finally, add the scallion segments and serve.

17. Remove from the pan and serve.

With the complete steps of cooking snails with wild rice stem, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".