How to make diced pork and spring bamboo shoots with soy sauce

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you cook more smoothly, I will first introduce the method of cooking the dish of diced pork and spring bamboo shoots with soy sauce.

1.12 Peel the bamboo shoots, clean them, flatten them with the back of a knife and cut them into loose sections

2.21 Then blanch it in boiling water and drain the water

3. Cut the pork fat into dices and the lean pork into long pieces

4. Add rice wine and cornstarch, mix well and marinate for 20 minutes

5. After the pork fat is boiled into lard, pour the pork cubes into the sauce and stir-fry until they change color. Add the sauce with diced mushrooms.

6. Stir-fry until browned

7. Then pour the bamboo shoots into the pot and stir-fry

8. Add a small amount of rice wine, soy sauce and sugar, stir well and simmer for a while, wait for the sauce to be stewed into the bamboo shoots and meat, and the sauce is thick, sprinkle some blanched peas on top.

A healthy diet can bring you a strong body. Today we introduce to you the spring bamboo shoots with diced pork and soy sauce, which is a healthy delicacy. If you have time, you can make it yourself.