How to make stir-fried pork with bamboo shoots

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make stir-fried pork with green bamboo shoots.

1. Most of the materials are group photos

2. First use 3 spoons of water starch to mix the shredded meat and coat it with starch. (Water starch = 1 part starch + 3 parts water) The shredded pork can retain its moisture, making it more tender when fried.

3. Cut the bamboo shoots into shreds, soak the fungus and cut it into shreds, and chop the onions, garlic and pickled peppers, which are homemade.

4. Heat oil in a pan and add shredded pork

5. Heat the oil and stir-fry quickly

6. Pour a spoonful of oyster sauce

7. After the shredded pork is fried and colored, move it to one side of the pot and add the chopped pickled pepper.

8. Stir-fry the minced ginger and garlic together

9. Stir-fry over low heat until fragrant

10. Pour a spoonful of balsamic vinegar and half a spoonful of sugar and stir fry

11. Add shredded bamboo shoots and fungus

12. Turn to high heat and stir fry quickly for a few times

13. Pour in the remaining water starch and make a thin starch

14. Add a little MSG, stir well and serve

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make stir-fried pork with bamboo shoots according to the above steps.