How to make steamed buns with rice wine, red dates and white fungus

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of making steamed buns with fermented rice, red dates and white fungus is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Mix the flour with red wine, knead it into dough, and let it ferment for half an hour.

2. After fermentation, continue kneading for a few minutes and divide into several pieces.

3. Add a little bit of water to the red dates and white fungus soup and stir. Don’t add too much water as it should be dry. Just wrap it in dough and steam it.

For the health of themselves and their families, many people have started to cook at home. You may want to learn more about the method of making steamed buns stuffed with glutinous rice wine, red dates and white fungus.