How to make honey red bean bread

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make honey red bean bread.

1. Mix flour, yeast, salt, sugar and water, knead into a smooth dough, then add corn oil little by little and knead until completed.

2.1 Degas the dough and divide it into small portions.

3.2 Let rise in a warm place until it doubles in size.

4.1 Shape into an oval shape and let rise in a warm place.

5.2 Add the sweetened red bean paste.

6. Use scissors to randomly fry a few small holes in the proofed bread and brush with egg liquid.

7. Preheat to 180 degrees, upper-middle layer, for 15 minutes, upper and lower heat.

For some people, making honey red bean bread may be simple, but only if you put your heart into it, can you really do it well.