How to make braised konjac with soy sauce

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of cooking konjac with sauce.

1. Cut the green pepper into strips. Slice carrots and wash and cut konjac into strips

2. Stir-fry the shredded ginger in a pan, stir-fry the carrot slices, add the konjac and stir-fry, and finally add the green pepper.

3. Add a tablespoon of soy sauce, a teaspoon of bamboo salt, and a tablespoon of spicy sauce, stir well, pour in a cup of water and boil until it is flavorful, add some vinegar before serving

After reading the editor’s detailed introduction to the braised konjac in soy sauce, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.